![]() ![]() ![]() Bake the biscuits for 10min, or until sandy to the touch. Preheat oven to 190☌ (170☌ fan) mark 5.Transfer to the prepared baking sheet, spacing apart. Using the gingerbread man cutter, stamp out shapes, re-rolling trimmings as needed. On a lightly floured surface, roll out dough to 3mm thick. Line 2 large baking sheets with baking parchment.Wrap and chill for 15min to firm up slightly. Using your hands, bring together to form a soft dough and knead briefly until smooth. Make a well in the centre and pour in the butter mixture. In a medium bowl, mix the flour, ginger and bicarbonate of soda.In a small pan, heat the butter, sugar and golden syrup over low heat, stirring until the sugar dissolves.Here's our foolproof gingerbread cookie recipe ready for the snuggly season ahead! Follow our template and guide to a gingerbread wreath, our Alpine Christmas cake, or draw up your own template to construct your favourite landscape! So, once you have perfected the recipe below, get creative with our other gingerbread recipes and build your own 3D constructions. Gingerbread dough is highly versatile since it's very sturdy once baked. Defrost overnight in fridge and complete recipe You can freeze unbaked dough, wrapped in clingfilm, for up to one month.Make sure it is truly airtight to prevent the biscuits from softening Spare biscuits will keep in an airtight container at room temperature for up to 3 weeks.Pre-plan where your cutter will be placed each time in order to optimise the surface area of the dough As per the tip above, be clever when stamping out your biscuits in order to prevent having to re-roll your dough out too many times.Overworking will result in a tough biscuit Don't overwork your biscuit dough when bringing it together or rolling it out.Chilling your dough will also allow the dough to rest and for the gluten to rest, preventing your dough from being tough.Alternatively roll your dough out between two sheets of baking parchment once chilled It will make rolling the dough out much easier as it won't stick to the rolling pin or worktop. Make sure to melt your butter and sugar over a low heat in order to prevent the mixture from burning before the sugar has had time to dissolve.Whether you are stamping out star shapes, gingerbread men, or constructing a Christmas gingerbread house, this classic recipe will be enjoyed by the whole family.įollow our top tips and you'll be rewarded with perfect gingerbread dough every time! Gingerbread recipe tips: These simple gingerbread cookies not only taste delicious, but they are also really easy to make, perfect for entertaining kids during the Christmas holidays. Nothing says Christmas quite like the scent of gingerbread filling your kitchen or a merry Christmas scene made out of gingerbread on the kitchen table. ![]()
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